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International Taste Institute

Making the world a tastier place

최고의 셰프와 소믈리에들이 평가하고 수여하는 식 음료 제품들

참가 방법

저희 International Taste Institute가 세상을 더욱 맛있는 곳으로 만들어 온지 20주년을 기념하게 되었습니다! 저희는 전 세계 수 천개의 식음료 제조 업체들에게 도움을 드리고 있다는 점을 자랑스럽게 생각하고 있습니다.

귀사 제품의 맛에 대한 올해의 예외적인 블라인드 심사를 경험해 보시기 바랍니다.

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ITQI 제품 평가 리포트

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ITQI 제품 평가 리포트

미각 평가

중립적인 전문가들의 피드백

세계적 수준의 미각 전문가들이 귀사 제품의 맛을 평가하고 그에 대한 피드백을 제공합니다.

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ITQI Superior Taste Award 라벨

Superior Taste Award

뛰어난 맛에 대한 인정된 상징

출품 제품이 총 70% 이상의 점수를 획득하면 , 제품은 Superior Taste Award상을 인증받게 되는데-이는 품질과 명성에 대한 논란의 여지가 없는 증명이라 할 수 있습니다.

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Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

최고 미각 전문가들의 미각 인증

저희 심사위원단은 20개국 이상에서 온 250명 이상의 미각 전문가들로 구성되어 있습니다. 각 심사위원들은  미각 심사 경험을 기반으로 신중하게 선발됩니다; 심사위원들은 셰프와 소믈리에  대회나 최고 미각 기관의  주목을 받은  분들입니다. 귀사 제품을 세계적인 미각 전문가들로부터 평가받고 인정 받아보세요.

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저희와 함께하고 있는 일부 기업들 소개

Producer Map
미각 평가원 심사위원들의 제안서 덕분에 저희 제품을 개선할 수 있었습니다.

Carla Barboto

General Director

Pacari, Ecuador

저희 회사와 팀은 Superior Taste Award를 수상하게 된 것을 영광으로 생각합니다. 수상은 저희가 제품의 탁월함을 추구하는 데 많은 영감을 주고 동기 부여를 해 주었습니다.

Dimitri Tselios

CEO of AHB Group - Theoni Water

기사 및 블로그 게시물 보기

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

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저희 다국적 팀이 맞춤 언어로 도움을 드립니다.언제든지 문의하세요.

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