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International Taste Institute

Making the world a tastier place

Consumentenvoeding en -dranken geëvalueerd en bekroond door topchefs en sommeliers

Hoe deel te nemen

The International Taste Institute is celebrating 20 years of Making the World a Tastier Place! We are proud to have helped thousands of consumer food & drink companies from around the world.

Join us this year for an exceptional blind tasting experience for your product.

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ITQI Product testrapport

Ons dienstenaanbod

ITQI Product testrapport

Sensorische evaluatie

Onafhankelijke deskundige feedback

Onze gastronomische experts van wereldklasse beoordelen de smaak van uw product en geven u feedback waarop u kunt inspelen.

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ITQI Superior Taste Award Label

De Superior Taste Award

Een erkend symbool van excellente smaak

Als uw product tijdens de evaluatie een totaalscore van meer dan 70% behaalt, bekroont onze jury het met de Superior Taste Award - een stempel van onbetwistbare kwaliteit en prestige.

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Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

Topgastronomie-experts tot uw dienst

Onze jury bestaat uit meer dan 250 professionele smaakexperts uit meer dan 20 landen. Geselecteerd op basis van hun proefervaring; ze zijn in de schijnwerpers gezeten door wedstrijden van chefs en sommeliers of heerlijke topinstellingen. Laat uw producten beoordelen en goedkeuren door wereldberoemde sterren van de gastronomie

Maak kennis met onze jury

Enkele bedrijven die de wereld met ons verrijken

Producer Map
Dankzij de suggesties van de jury van het Taste Institute hebben we ons product kunnen verbeteren.

Carla Barboto

General Director

Pacari, Ecuador

Ons bedrijf en team waren echt vereerd met de Superior Taste Award. Het heeft ons echt geïnspireerd en gemotiveerd in ons streven naar excellentie.

Dimitri Tselios

CEO of AHB Group - Theoni Water

Bekijk onze artikelen en blogposts

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

Wilt u dat uw producten worden goedgekeurd door topchefs en sommeliers?

Ons internationale team van experts en consultants kan u helpen in uw taal.Aarzel niet om contact op te nemen.

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ITQI - International Taste Institute

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