International Taste Institute

A professional and thorough evaluation of your product’s taste by gastronomy experts

Research indicates that taste is the most important factor in the consumer’s decision-making process for food & drink purchases.

As a complement to internal panels and consumer tests, our professional sensory assessments are carried out by a jury of top chefs and sommeliers based on a structured sensory quality assessment performed under controlled evaluation procedures.

Your product will be blind tasted following a defined methodology aligned with internationally recognized principles of sensory analysis. Following evaluation, you will receive an assessment of where your product stands in terms of taste: an overall score, but also an evaluation of first impression, vision, olfaction, taste and texture (for food) or final sensation (for drinks).