Anmeldungen für die 2025 -Bewertungen sind jetzt möglich. Buchen Sie eine kostenlose Einführung in unsere Dienstleistungen hier .

International Taste Institute

Making the world a tastier place

Lebensmittel & Getränke bewertet und ausgezeichnet von Spitzenköchen und Sommeliers.

Wie kann ich teilnehmen?

Das International Taste Institute feiert 20 Jahre „Making the World a Tastier Place“! Wir sind stolz darauf, Tausenden von Lebensmittel- und Getränkeunternehmen aus der ganzen Welt geholfen zu haben.

Schließen Sie sich uns in diesem Jahr an und erleben Sie eine außergewöhnliche Blindverkostung für Ihr Produkt

Los geht's
ITQI Produkttestbericht

Unser Leistungsangebot

ITQI Produkttestbericht

Sensorische Bewertung

Unabhängiges Experten-Feedback

Unsere erstklassigen Gastronomieexperten bewerten den Geschmack Ihres Produkts und geben Ihnen Feedback, das Sie sich zu Nutze machen können.

Mehr erfahren
ITQI Superior Taste Award Label

Der Superior Taste Award

Ein anerkanntes Zeichen für exzellenten Geschmack

Erreicht Ihr Produkt bei der Bewertung eine Gesamtpunktzahl von über 70 %, zeichnet unsere Jury es mit dem Superior Taste Award aus – das Gütesiegel für unbestreitbare Qualität und Prestige.

Mehr erfahren
Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

Spitzengastronomie-Experten zu Ihren Diensten

Unsere Jury setzt sich aus mehr als 250 professionellen Geschmacksexperten aus über 20 Ländern zusammen. Sorgfältig ausgewählt basierend auf ihren Verkostungserfahrungen; sie wurden von Chefkoch- und Sommelierwettbewerben oder erstklassigen gastronomischen Institutionen hervorgehoben. Lassen Sie Ihre Produkte von Weltklasse-Gastronomie-Prominenten bewerten und unterstützen.

Lernen Sie unsere Jury kennen

Einige Unternehmen die mit uns die Welt aufpeppen

Producer Map
Dank der Vorschläge von der Jury des Taste Institutes haben wir unser Produkt neu auflegen und verbessern können.

Carla Barboto

General Director

Pacari, Ecuador

Unser Unternehmen und unser Team fühlten sich sehr geehrt, den Superior Taste Award zu erhalten. Es hat uns wirklich inspiriert und motiviert in unserem Streben nach Exzellenz.

Dimitri Tselios

CEO of AHB Group - Theoni Water

Entdecken Sie unsere Artikel und Blogbeiträge

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

Möchten Sie, dass Ihre Produkte von Spitzenköchen und Sommeliers empfohlen werden?

Unser internationales Team von Experten und Beratern kann Sie in Ihrer Sprache unterstützen. Zögern Sie nicht, mit uns in Kontakt zu treten.

Los geht'sPreis sehen
ITQI - International Taste Institute

Copyright 2024 Taste Institute

PrivacyNutzungsbedingungen

Wir verwenden Cookies auf dieser Website, um Ihre Benutzererfahrung zu verbessern

Durch Klicken auf einen Link auf dieser Seite erklären Sie sich damit einverstanden, dass wir Cookies setzen Mehr Info