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International Taste Institute

Making the world a tastier place

Produits alimentaires évalués et récompensés par les meilleurs chefs et sommeliers

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L'International Taste Institute fête ses 20 ans ! Nous sommes fiers d'avoir aidé des milliers d'entreprises du secteur de l'alimentation à faire du monde un endroit plus savoureux.

Rejoignez-nous cette année avec votre produit pour une expérience de dégustation à l’aveugle exceptionnelle.

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ITQI Product test report

Nos services

ITQI Product test report

Évaluation sensorielle

Un feedback d’experts indépendants

Nos experts en gastronomie évaluent le goût de votre produit et vous fournissent du feedback sur lequel vous pouvez agir

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ITQI Superior Taste Award Label

Le Superiror Taste Award

Un symbole reconnu d'excellence du goût

Si votre produit obtient une note globale supérieure à 70 % lors de l'évaluation, notre jury lui attribue le Superior Taste Award - un label de qualité prestigieux et largement reconnu.

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Bernard Vaussion
Gabi Lucas
Octávio Ferreira
Gabriel Biscay
Cristina Figueira
Konstantinos Stravroulakis
Tom Smet
Manuel Jimenez
Pascal Niau
Fabrice d’Hulster
Ferran Centelles

Des experts en gastronomie à votre service

Notre jury est composé de plus de 250 professionnels du goût originaires de plus de 20 pays. Soigneusement sélectionnés en fonction de leur expérience de dégustation; ils ont été mis à l'honneur par des concours de chefs et sommeliers ou de grandes institutions. Faites évaluer et approuver vos produits par des célébrités mondiales de la gastronomie.

Notre jury

De centaines de marques nous font confiance

Producer Map
Grâce aux suggestions du jury du Taste Institute, nous avons pu améliorer notre produit.

Carla Barboto

General Director

Pacari, Ecuador

Nous avons été vraiment honorés de recevoir le Superior Taste Award. Cette récompense prestigieuse a fortement motivé et inspiré notre équipe entière dans notre quête continue d'excellence.

Dimitri Tselios

CEO of AHB Group - Theoni Water

Découvrez nos articles

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

The Importance of Taste in Product Development

86% of surveyed stated taste as their primary reason for buying a product. What are the factors that influence consumer choice? While some products are succeeding the majority are failing. And here is good reasoning.

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

The secret ingredient to boost your NOTORIETY when your brand is not well known yet

Launching a product in a market with a brand that is not known (yet) is very challenging. People indeed usually refrain from trying products they don’t know or haven’t heard of it. So, what can you do to gain trust when your brand notoriety is low?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Which Taste Validation Method is Right for Your Company?

Although the method you choose will depend on what kind of information you are looking for, in this article we’ll review the most common methods and audiences to help you make your decision.

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

A simple recipe to differentiate in a competitive environment

Product differentiation is a powerful tool that can make the difference between success and failure in the fiercely competitive food and beverage industry. So, what can you do to have your product stand-out and differentiate from your competitors, to keep good prices and to preserve your margins?

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

3 Common Mistakes Food Companies Make when Developing New Products

Research has shown that three quarters of new product launches fail after only one year due to low sales. In this article, we’re going to look at three common mistakes companies make when developing and launching new food and drink products.

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

Ready-to-serve content for your brand

One of the biggest challenges for marketeers of dynamic brands is to identify what to say! Identifying relevant topics to communicate about is not easy. If your brand aims to post on social media only once a week, you still need 52 relevant posts every year! So how can you find the right ideas to generate qualitative content to keep your brand dynamic and audience engaged?

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

The 4 Key Elements that Make a Product Tasty

The visual aspect, olfaction, taste, and texture - these are main elements that make us like the product or hate it. The right combination is key. Delve deeper and learn how they interact with each other and how it helps when developing new product.

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

A tasty way to get your success recognized

Recognizing a team's success reinforces a sense of unity and belonging among its members. It boosts team morale, leading to increased trust and cooperation. A team that feels appreciated is more likely to work cohesively on future projects. So what can you do to get your own efforts or your team’s achievements recognized?

Vous souhaitez faire certifier vos produits par les meilleurs chefs et sommeliers?

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ITQI - International Taste Institute

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